Whistler Restaurants and Fine Dining Reservations

Whistler Blackcomb's 17 restaurants cater to all appetites; from tea huts selling light refreshments to cozy cabins selling rustic home-cooked meals and Belgian waffles at over 6,000ft. Two on-mountain lodges seat more than 1,000 guests and offer market-style dining. Meanwhile, the bar and grills at the base offer sit-down service, great drink selections and heaping plates of decadent food.

There are more than 90 Whistler restaurants, bars and lounges and fine dining options in Whistler, BC Canada. All the flavours of the world are here - Japanese, Chinese, Spanish, French, Italian, Greek, Indian, Mexican, Korean, - a melting pot of cuisine types. All priced to suit a variety of budgets too. You can even book online Whistler dinner reservations at some of the restaurants.

Dining in Whistler is divided into the following areas: Blackcomb Mountain, Village North, Whistler Village, Creekside, Whistler Mountain, Upper Village and Whistler Valley.

Where to Eat Tasteof604.com

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Area:
Whistler Village
Cuisines:
Other European
Price Range:
$50+ (for 2 - 3 course meal, not including drinks & taxes)
Features:
Chef Eric Vernice prepares Modern European Cuisine with passion and flare. Food lovers will delight in a changing seasonal menu that showcases regional delicacies such as freshly caught Queen Charlotte Island Sable Fish, Cowichan Bay pasture-raised duck, and world-famous Dungeness crab. The Pemberton Valley, just 30 kilometers north of Whistler, is a source of abundant fresh produce during the summer and extensive use is made of organic produce from local growers. apres is a founding member of the Whistler Slow Food Convivium, an international organization established as a response to the standardizing effects of fast food. We subscribe to artisanal food production, small scale agriculture, and sustainable approaches to fishing and farming. Apres' wine program focuses on wine from British Columbia, Washington, Oregon and California. Over 50 bottles are available by the glass and in flights allowing diners to smell, swirl and sip their way around the North Pacific. Many of the wines are purchased from small family owned wineries who have very limited production. The playful geometry used throughout the restaurant with circles, triangles, squares, and rectangles accentuated by bold colour, spectacular artwork and architecturally integrated lighting provides drama to the space. While the soft pools of light on the tables, the richness of bamboo floors, leather chairs, and tufted rich fabrics used on the banquettes and upholstered wall panels invite the guest to relax and enjoy the pleasures of an intimate evening of good food, good wine, and good company.

Reviews

I had heard it was fantastic
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Philipa
(5/18/2009 6:49:02 PM)
This was suppose to be the third of five places we visited on our evening with Whistler Tasting Tours, but unfortunately Apres Restaurant has closed down so we didn't get the chance to try it. Instead the tour took us to Hy's Steakhouse which was also fantastic. Ignore the 3 fork rating as we had to put something.
Our favourite restaurant in Whistler
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Elaine
(4/12/2009 6:40:19 AM)
We have been here 3 times now, and have always had an excellent meal.  The decor is cool and inviting.  Staff are friendly and knowledgeable without being overbearing.  And the food -- it is to die for.  The appetizers are creative and flavourful -- foie gras in several variations was absolutely perfect.  Main courses contain interesting twists on both new and old favourites.  I've had excellent seafood and game here, and hubby has never been disappointed with his filet.  You can tell the chef is very proud of his food -- the attention to detail is remarkable and I can't find enough words to say how delicious it is. Hidden accents and flavours absolutely sparkle.  We are returning to Whistler this year -- we have time for 4 dinners -- and we are going here twice.