Elements is a fantastic restaurant. It comes with a great reputation for a reason, excellent (yet simple) food. Breakfast is a must at this restaurant, I had Dungeness Crab eggs benny earlier this year and it was possibly the best breakfast I've ever had. Excellently cooked (the poached egg was beautiful), it combined few high quality flavours and let them speak for themselves - isn't that what cooking is all about. The service was friendly and swift too. Whilst the restaurant is small, it is not at all cramped and is well laid out.

i've eaten here 3 times now and have found them to be very good. the portions are fairly large, the hot n' sour soup is loaded with shrimp, tofu, chicken and other veggies. the spring rolls are great and yes they do have chicken balls.  contrary to popular belief they are open and under new management. their new phone number is 604-938-2813. they certainly aren't as cheap as some vancouver restaurants but hey its whistler, look around, nothing is cheap. i think they are a welcome addition.

Most decent bar in village, Pitcher of Whistler Brewing was $13.50 include tax, equals to 4 pints. 1 Pint is $4.25, And chicken wings only 25 cents 2~6PM or 7PM, not sure. Thay have hot wings and sweet (Not BBQ) wings. Highly recommended.

I was looking for Chinese food in Whistler BC, and I found this place, they posted "Under New Management." Lady took a order was trying to be nice, but chinese man who gave out food and took money was rude, made me feel never wanna go back again. And food, I order beef with brocalli, totally waste of my $13.50, worst beef w/ brocalli, smell like Chinese food, but taste like nothing. I don't wanna try any other on menu. They don't even have duct source and hot oil. SAVE YOUR MONEY

My friends and I were spending a weekend on Whistler last week.  We had a great dinner at Caramba.  The wood oven pizza and pasta are excellent.  The chicken salad was so great that we doubled it up.  Last but not least, it was quite reasonably priced as well.  I will definitely go back again.

Normally, I don't take the time to write reviews (this is the first time I've even bothered )because I usually think that those who do, don't have anything better to do with their time, but thought, the service my friends and I received was totally unacceptable.  I have been in the restaurant business for over 10 years so I do have quite some knowledge as to how a restaurant should be run.  My friends and I showed up from just driving in, a couple of us from Seattle, and all we wanted was to have an enjoyable, relaxing meal, but got the most rudest service I've ever been encountered with.  I'm surprised that this guy was even a server....I'm surprised that anyone was even in the service industry there.  We walked in at probably about 9:45pm and no one greeted us at the door.  Thought maybe it was because they were busy, but they could have at least came up to us to tell us that someone would help us momentarily.  No one came, and we had to go up to a server and ask to be seated.  Then before we were seated, we were told to look at the menu first before we were seated to see if we liked the menu.  Thought that was kind of odd.  Normally places of business want say...business.  By asking if we want what was on the menu first without seating us first, greatly increases the chances of losing that table.  We were then seated.  Our server came to our table and greeted us not a hello, but with, "Ready to order?".  Would have been nice for him to say hello, or how everyone was doing.  Ordered, then one entree came out.  We all waited for the rest of the food to come out.  The server then came back and said to my friend, "You might as well start eating 'cause the rest of the food isn't coming out at the same time."  We were all thinking, what the hell?  We were thinking isn't all the food suppose to come out at the same time?  And if it doesn't, can't a customer choose when he/she wants to eat it?  I think this was the kicker.  Food was average, but the service definately put a bad taste in our mouth.  Never coming back and fyi, bad news travels fast.

After hearing all the hype about Zen having the best sushi in Whistler I decided I had to check it out for myself. I have eaten at every other sushi restaurant in Whistler and i'd have to say that Zen is the worst. The service was poor - very slow and not attentive. When the food arrived it was not what I had expected. I ordered a $25 sushi roll thinking it would be the best roll I had ever tasted, I was wrong. The pre packaged cali rolls at 7/11 taste better. Then after we'd had appies and a selection of rolls we had to wait  nearly half an hour for my partners final dish. I had finished my order and thought the timing could've been way better - in what restaurant do you send out courses to make a person eat alone? Sachi Sushi and Sushi Village are beyond comparison to Zen - its not even worth the experience.

I was up at Whistler yesterday and was very impressed and excited by the great Korean food at Celadon and so much so that I decided to write this review.  Before, I was so sick of eating anything up at Whistler because everything in Whistler is usually such a pale comparison to Vancouver and the prices are a rip-off!! While I can't say that Celadon is exactly cheap... (I mean, what is in Whistler? I hope they will change that soon)  BUT THE FOOD WAS BETTER THAN ANY KOREAN RESTAURANT I KNOW!!! (BTW- I'm Korean and really love my food in Vancouver...until now! :-)) I love the marinade sauce at Celadon,  it has a unique and clean taste that makes it the real thing instead of that usual "MSG-laden" stuff at other places.  From this detail, I began to see that the guys at CELADON are serious about doing the food right.  Then, my beef ribs arrive and my jaw dropped. I COULDN"T BELIEVE THE SIZE!!!! IT IS HUGE!!! And what's more, quality is GREAT!!  For once, maybe that Whistler prices DO justify! They really should let more people know about this. TOTALLY WORTH IT! Bar's great, drinks are cool.  Kind of different for Whistler. Classy-casual. Lighting may be a bit off for me and I think there is an overkilled on the Celadon "green" theme...dunno, maybe some people like this style. Service is by the usual part-time ski bum hires. But the management is seems to be on the ball , and surprising worldly. There is even a real Korean manager that speaks fluent English. Maggie is her name and she told me that the restaurant & lounge just opened during Christmas and word is slowly getting out that Celadon is a class act. I am inclined to agree! JP

We ordered take out from the Red Dragon and I have to say it was the worst Chinese food I’ve ever had. I live in Vancouver so there are plenty of good and bad places to get Chinese food and this is the worst. We thought they got our order wrong because we couldn’t recognize the Kung Pao chicken dish. The only remotely edible dish was the fried rice which wasn’t even good. We ordered BBQ chow mien, Kung Pao chicken, hot & sour soup and finally the house fried rice. Somehow that cost us $60! For takeout! I advise for everyone to stay away from this place!

After visiting all there was to see in the Village we headed out to the Market Place and wandered into 7. We sat down in an area to the right as you walk in the door and found some very friendly locals playing Guitar Hero on a PS3. We ordered some Topas and Drinks and settled in. We had the Brie and the edememe, a few shots, I had a beer (something amber) and my buddy had a Chardonnay (that he raved about). The best part... and this will bring me back. The waitress was smoking hot and super attentive. Not in 'a girl next door' kind of way but more of 'a dirty girl from school that intimidated you then but now you can talk to' way. Yes... that good. All I can say about the 2 folks that complained about the service is that these people will be as nice to you as you are to them... so if you are a jerk (and you know if you are) you might want to go someplace else. On the whole... decent food, great people in a great atmosphere.

Small place, but cozy, TV, nice quartz bar, great wine selection, and the Tapas we had were wonderful (asparagus wrapped in procuitto and shrimp gratinee).  Both yum!  Some booth seating and some tables on the floor.